Anatolikos Orange Natural, 2016, 14.2%, Avdera, PGI, Organic, Natural
Assyrtiko 80%, 20% MalagouziaLong fermentation with marcs in amphora with indigenous yeasts and matured in amphora with marc for 270 days without sulfation. There is no treatment and not filtered.
Rich and generous with amber color, earthy and complex with aromas of nuts such as walnuts and almonds, dried fruits, jams citrus, acacia honey, tea and spices. Gentle tannins, balanced acidity, complex and exuberant aftertaste.
Try it with seafood, raw oysters, sushi, smoked fish, roe, fatty fish, stewed red meats, lamb, sweetbreads, hunting, wild mushrooms, truffles, cheeses and sausages ripening and wine-killers materials. Enjoy it at 12-14 ° C after decanting in carafe.