Gavalas, Vinsanto, 500ml, 2008, 10% ABV, PDO Santorini
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£38.00
£38.00
per item
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Vinsanto is the mythical nectar of Santorini, produced from the native grape varieties of Assyrtiko, Athiri and Aidani. The vinification is carried out using traditional techniques. This wine fills the chalices of the orthodox churches, used for the Holy Communion. It can be best enjoyed chilled at 6-8oC, as a dessert wine. Vinsanto is bottled in limited quantities.
Vinsanto is the mythical nectar of Santorini, produced from the native grape varieties of Assyrtiko, Athiri and Aidani. The vinification is carried out using traditional techniques. This wine fills the chalices of the orthodox churches, used for the Holy Communion. It can be best enjoyed chilled at 6-8oC, as a dessert wine. Vinsanto is bottled in limited quantities.
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