Glinavos Lefteris Brut, 2012, 11.5% ABV, Epirus
A fine, fragrant and tasty, natural sparkling white wine made from the popular variety Debina of Zitsa. It has a rich foam and duration in its bubbles which provides the wine with complex aromas. It is produced using the traditional method of Champagne, i.e. second fermentation in the bottle, where the wine remains on its lees for about 18 months, and the pressure in the bottle reaches 5 atmospheres.Colour: Clear and vivid with golden-yellow nuances, intense bubbles and crystal transparency. Nose: Rich aromas of citrus blossoms, apple and pear with a hint of sweet aromas which give its aromatic character. Mouth: Youthful taste, lively with hints of fine spices. It impresses with its creamy texture, refreshing acidity, rich fruity flavour and lemon blossoms as well as its yeasty flavour, the aromas of coconut, almond and the hints of fine spices. The complexity remains with a long aftertaste.